Recall of cheese products upgraded to highest danger level over Listeria-causing bacteria: FDA

assorted cheeses on chopping board by Louis Hansel is licensed under unsplash.com
The Food and Drug Administration announced that a recall of cheese products has been upgraded to the most serious risk category after testing positive for a potentially deadly bacteria, Listeria monocytogenes.

The Ambriola Company first issued a voluntary recall in November for certain cheese products produced at the company's facility in West Caldwell, New Jersey, after routine testing confirmed the presence of Listeria monocytogenes, bacteria that can cause severe illness and even death, particularly among pregnant women, the elderly, young children and people with weakened immune systems.

"Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women," the FDA said at the time.

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